An efficient steel for honing and maintaining (not sharpening) European-style knives. —DETAILS— Used by professional chefs the world over, this WSTHOF knife sharpening steel is intended to polish knives after sharpening or maintain the edge on already sharp knives. It has a comfortable grip for ease of use. We do not recommend using this for Japanese knives. —BENEFITS— A sharp knife is key to efficient, enjoyable, and safe food prep. Reviews There are no reviews yet. Be the first to review “WSTHOF Sharpening Steel” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.
